There are many alternatives for orange liqueur, some little-known and little-advertised curaçaos may also be used. Grand Marnier is another well-respected orange liqueur, of similar quality and price to Cointreau, while Patrón Citrónge is a more recent addition, somewhat cheaper than both, and Gran Gala is an Italian version that is again somewhat cheaper. Cointreau is a common substitute, and significantly more expensive, but considered by many to be far superior to triple sec. Triple sec is most common, and cheap brands vary in quality and price. This significantly affects the quality and the cost, and comparison is strongly recommended. Widely varying grades of tequila are used in margaritas, from the cheapest grade to the fanciest. If cost is an issue or if very sugary, mixto may prove acceptable, though one should compare with 100% agave before serving. 100% agave is recommended, as it is the focus mixto (less than 100% agave) is significantly cheaper, but of inferior quality. Blanco is most assertive, and the purest expression of agave, while reposado is gentler and with somewhat less agave and a little wood (from oak) añejo has less agave taste and makes a very gentle margarita. The issue is that tequila is the focus of the drink, and conversely the margarita is the most common tequila cocktail.
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